FASCINATION ABOUT CHOCOLATE KNAFEH BAR

Transform the mould over so the excess chocolate can run out. Use a flat knife or scraper to get the further chocolate off the edges of the mold. Put the mould again inside the fridge to established for a minimum of 15 minutes.For frozen Kataifi Pastry, get rid of it in the freezer no less than four several hours before you intend to use it. Make c